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Cork Farm

Where does the cork come from?

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Cork Oak trees produce the bark that magically becomes the cork we pop out of a wine bottle. Our visit to Rovisco Garcia Farm enlightened us about the origins of corks and the 25-year wait for a Cork Oak tree to yield its first bark, followed by a 9-year cycle for subsequent harvests. We gained a newfound appreciation for the farmers' patience and hard work. If possible, choose a wine bottle with a cork stopper and consider upcycling the cork for additional use. (Please click on the picture of the slide to view it in full screen.)

The Rovisco Garcia Olive & Cork Farm practices sustainable farming. During the visit, guests are towed through the farm by a tractor and are given the opportunity to have lunch with two family members who help run the farm, making for a remarkable and insightful day.

Please read article 

ℹ️💜Portugal’s Rural Alentejo: Authentic and Proud

Lunch   Sopa de cação (Dog fish soup)

            Chicken Pie

Rovisco Garcia wines and desserts

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If you're interested in visiting cork farms, you can conduct research on Rick Steves' website, "Cork Farm Tours." You may also find reviews of other farms near Evora on the website.

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