Cork Farm
Where does the cork come from?
Cork Oak trees produce the bark that magically becomes the cork we pop out of a wine bottle. Our visit to Rovisco Garcia Farm enlightened us about the origins of corks and the 25-year wait for a Cork Oak tree to yield its first bark, followed by a 9-year cycle for subsequent harvests. We gained a newfound appreciation for the farmers' patience and hard work. If possible, choose a wine bottle with a cork stopper and consider upcycling the cork for additional use. (Please click on the picture of the slide to view it in full screen.)
The Rovisco Garcia Olive & Cork Farm practices sustainable farming. During the visit, guests are towed through the farm by a tractor and are given the opportunity to have lunch with two family members who help run the farm, making for a remarkable and insightful day.
Lunch Sopa de cação (Dog fish soup)
Chicken Pie
Rovisco Garcia wines and desserts
If you're interested in visiting cork farms, you can conduct research on Rick Steves' website, "Cork Farm Tours." You may also find reviews of other farms near Evora on the website.